Cocoa chia pudding – Lotus & Bouche Cousue

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A tasty healthy pudding recipe made with chia seeds and cocoa to start the day off right!

Hello Lotus, I find you for such a delicious and simple recipe! I’m waiting for you on Instagram this way πŸ™‚

Ingredient for the pudding:

  • A third of a bowl of almond milk,
  • 2 cases of chia seeds,
  • 1 case of agave syrup.

Mix the ingredients and stir well for 2 minutes so that the chia seeds do not accumulate in the bottom.

Reserve the preparation in the refrigerator for at least 2 hours or 20 minutes in the freezer.

Take the preparation out and stir it. The texture is grainy and creamy. If it has remained too cold, add a little milk.

Ingredients for topping:

  • Mango (or fruit of your choice),
  • Granola which my recipe is here,
  • grated coconut,
  • Almond or peanut butter.

Enjoy your lunch ! I’m waiting for your photos on Instagram with the #lotusetbouchecousue or by mentioning me <3



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