For parties under the sign of the vegetarian diet, here are some ideas for appetizers that will delight your guests. The absence of meat, foie gras, salmon or seafood does not detract from the Christmas spirit or the New Year’s atmosphere. Bites, verrines, tartlets… will accompany delicious cocktails (with or without alcohol ), a glass of wine or a flute of champagne.
Fourchette & bikini thus suggests many bite-size recipes. The fine bites with avocado cream and boiled eggs highlight this typical winter fruit. It is also found in several recipes such as slimming canapes with avocado and walnuts where the toasts with fresh cheese, avocado and sun-dried tomatoes. In the light polenta bites with tomato and leeks, replace the cherry tomatoes with dried tomatoes to respect seasonality. To cook seasonal products, also opt for rolled carrot and goat cheese bites with herbsthem mini light quiches without pumpkin crust and the verrines of radish with cream cheese. Also bet on the presentation as with these Christmas tree-style aperitif croissants with cream cheese and chives. The goat cheese bites with oat bran and olive heart and their lollipop look will also surprise your guests. Verrines of soup, creamy soups and gazpacho are also a good idea to change the textures. Prepare this carrot gazpacho with cumin in verrines to bring a sunny touch to these parties. The camembert bites with rhubarb chutney will give a sophisticated aspect to your aperitif, just like the crispy pan-fried mushrooms and parsley. If you like mushrooms, try them too. creamy button mushroom toast and the mini queen bites with garlic and herb cheese for appetizer. Finally, the gluten-free mini quiches with spinach will please everyone.
All you have to do is cook these 15 ideas for vegetarian appetizers for Christmas to start your holiday meals with a gourmet appetizer.
