How to extend the shelf life of salads – HEROINE


Often there are more prepared salads than the owners of the house and guests can overpower at one time. As a rule, this happens on holidays, when it is customary to cook with interest. But if you don’t want to throw away food and dishes prepared with love, you should learn how to extend the shelf life of various salads. We talk more about this in the material.

How to extend the shelf life of Olivier

Olivier is a dish that is considered an obligatory attribute of feasts in many families. But in order for your favorite salad not to provoke poisoning, it is important to know how to properly store it.

Ideally, chefs recommend eating Olivier immediately after preparation, as the salad contains perishable foods. But you can still extend its shelf life. Here are some tips on how to do this:

  • before cutting boiled eggs and vegetables, cool the food:
  • remove the sausage and cucumbers from the refrigerator in advance so that they become at room temperature;
  • to store salad, use glass, clay or ceramic containers with a tight-fitting lid;
  • place Olivier in a bowl, tamping it tightly with a spoon.

If you remove a salad that has not yet been dressed with sauce in the refrigerator, it can remain fresh for 3 days. Olivier dressed with mayonnaise is only good for 6-8 hours. If you use sour cream or yogurt as a dressing, you need to eat the salad no later than 24 hours after preparing it.

How to extend the shelf life of vegetable salads

Chopped fresh vegetables are usually eaten immediately. But if you want the remnants of vegetable salad to be preserved as long as possible, they need to be flavored with natural preservatives. For example, table vinegar, table salt or onions. So the shelf life of the salad can be increased up to three days.

It is equally important that the salad is stored in suitable temperature conditions. Indicators from +2 to +4 degrees will be ideal.

How to extend the shelf life of Caesar salad

Another popular salad is also rapidly losing its original shape. The greens quickly wither and darken, and the croutons soften and turn into gruel. Therefore, if you want to extend the shelf life of Caesar salad, follow these rules:

  • cut eggs into 2 halves or use whole quail;
  • add crackers to the salad right before serving and in portions;
  • Season the salad with lemon juice to keep the vegetables fresh for as long as possible.

How to extend the shelf life of crab salad

This dish is traditionally prepared for any celebration. Salad, which includes crab sticks, canned corn, chicken eggs, herbs and cucumbers, is considered perishable. Especially if homemade or factory mayonnaise is used as a dressing.

However, if the salad turned out to be too much and you need to extend its shelf life, you can resort to some tricks. For example, fill it just before serving, store at a temperature of +2 degrees and only in a glass container with a tight-fitting lid. It is desirable that the eggs are not cut too finely, and the vegetables are cooled to room temperature before cutting.

But freezing crab salad is not worth it. After defrosting, the structure and taste of the dish will deteriorate, and if the storage standards are violated, the salad will have an unpleasant smell and taste.

How to extend the shelf life of mushroom salad

Those who prefer homemade salads need to remember that such mushrooms increase the likelihood of contracting botulism, a disease that affects the nervous system. To reduce the risk of problems, only quality ingredients that have been stored properly should be used.

If we are talking about a salad with boiled or fried mushrooms, it is better to add them to the dish at the very end, right before serving. The remains of cooked mushrooms should be removed in vacuum packaging or a plastic container with a tight lid and placed in the refrigerator. Then the mushrooms will remain fresh for 2-3 days.

How to extend the shelf life of herring under a fur coat

To extend the shelf life of this fish dish, you need to familiarize yourself with some rules in advance. First of all, it must be borne in mind that saving a herring under a fur coat that has been on the table for more than 6 hours is pointless. And if the dish is fresh, it can be removed both in the refrigerator and in the freezer.

If you want a salad to stay fresh for several days, use boiled and chilled vegetables to prepare it. But a large amount of onions should be discarded. Combined with other foods in the salad, it quickly disappears and spreads an unpleasant odor.

Read related:9 ideas how to decorate the New Year’s table 2023

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