The Basque cake, or “etxeko bixkotxa”, is a crispy biscuit topped with pastry cream, almond cream or cherry jam. Fourchette & bikini offers you this delicious pastry cream recipe to savor at the end of a regional meal or as a snack!
The Basque cake, or “etxeko bixkotxa”, is a crispy biscuit topped with pastry cream, almond cream or cherry jam. Fourchette & bikini offers you this delicious pastry cream recipe to savor at the end of a regional meal or as a snack!